Creamy blend of spinach, artichokes, and cheese served with tortilla chips

Fresh squid rings breaded and fried, served with marinara sauce

Classic chicken wings tossed in spicy buffalo sauce

Toasted bread topped with fresh tomatoes, basil, and garlic

Golden fried mozzarella served with marinara sauce

Chilled jumbo shrimp with house-made cocktail sauce

Tortilla chips with cheese, jalapeños, sour cream, and guacamole

Fresh vegetables wrapped in rice paper with peanut dipping sauce

Grilled flour tortilla with cheese and choice of chicken or vegetables

Freshly baked bread with garlic butter and herbs

12oz USDA Prime ribeye with garlic mashed potatoes and vegetables

Atlantic salmon with lemon butter sauce, rice pilaf, and asparagus

Breaded chicken breast with marinara and mozzarella over pasta

Fresh seasonal vegetables in teriyaki sauce over jasmine rice

Full rack of tender ribs with coleslaw and cornbread

Jumbo shrimp in white wine garlic sauce over linguine

Creamy arborio rice with wild mushrooms and truffle oil

Spicy coconut curry with chicken, vegetables, and jasmine rice

Beer-battered cod with french fries and tartar sauce

Herb-crusted lamb with mint sauce and roasted vegetables

Classic creamy cheesecake with berry compote

Warm chocolate cake with molten center, served with vanilla ice cream

Italian coffee-flavored dessert with mascarpone and ladyfingers

Buttery crust filled with custard and seasonal fruits

Three scoops with hot fudge, whipped cream, and cherry

Traditional apple pie served warm with vanilla ice cream

Rich custard topped with caramelized sugar

Fudgy chocolate brownies with walnuts

Refreshing dairy-free frozen dessert

Silky Italian custard with raspberry sauce

Freshly squeezed oranges

Cold brew coffee served over ice

Local and imported beers

Red or white wine by the glass

San Pellegrino or Perrier

House-made with mint

Açaí, banana, berries, granola

Earl Grey, Green, Chamomile, Peppermint

Espresso with steamed milk foam

Ask your server for today's special

Five-course seasonal menu with wine pairing

Eggs Benedict with bottomless mimosas

Maine lobster with cognac cream sauce

A5 Wagyu wrapped in puff pastry

Four cheese blend with black truffle shavings

Oysters, shrimp, crab, lobster for two

Seven-course plant-based tasting menu

Orange glaze with seasonal vegetables

3-6pm: Wings, nachos, sliders

Prime rib with Yorkshire pudding